Restaurant

A selection of teas and coffee are available all day.

Free tea and coffee at lunchtime and throughout the day

Freshly cooked daily lunch options

chicken katsu

Lunchtime is an opportunity for you to eat delicious food in a relaxed, friendly environment. Lunch menus are changed every day and there is always a hot meat or fish dish and a hot vegetarian option. To accompany your main dish, there are two vegetarian salads, and to finish there is a dessert and a selection of fruit. Still and sparkling water are available, and a selection of coffees and teas.

All food is freshly prepared in the in-house kitchen and all of our meat and eggs are free-range. Below is a sample of a typical day’s menu.

The menus are designed to provide a variety of healthy choices and offer a range of different cuisines. If you have a particular allergy or special requirement please inform us, and we will always try to provide you with an alternative.

Daily lunches are charged at £50 per week for 2024 courses, and £55 for 2025 courses.

Sample weekly lunch menu.

SALAD	MAIN COURSE	DESSERT
Pasta salad with peppers and cherry tomatoes. Cucumber, radish, sweetcorn with yoghurt dressing.	Meat: Chicken tikka masala with rice. Vegetarian: Thai coconut, butternut squash and chickpea curry with rice.	Chocolate brownie. Fresh fruit.
Panzanella (Italian tomatoes and bread salad). Butternut squash, pomegranate and feta.	Meat: Spaghetti Bolognese served with parmesan. Vegetarian: Spaghetti with mushroom and herb cream sauce.	Raspberries cheese cake. Fresh fruit.
Beetroot, avocado and peas. Cesar salad.	Meat: Chicken sausages with mash potatoes and onion gravy. Vegetarian: Broccoli, courgette and roast pepper frittata.	Peach frangipane tart. Fresh fruit.
Roasted courgettes, mixed leaves and chickpeas. Greek salad.	Meat: Moroccan lamb tagine served with couscous. Vegetarian: Squash, aubergine and tofu tagine with couscous.	Mixed nuts baklava. Fresh fruit.
Broccoli, red kidney beans and cranberries. Coleslaw salad.	Fish: Dill-roasted salmon with new potatoes. Vegetarian: Torta Pasqualina (Swiss chard, ricotta and egg pie).	Lemon drizzle cake. Fresh fruit.